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Lamb chops, asparagus, feta cheese, warm sour dough rolls, and new potatoes in salt and butter.
Lamp chops are ity bity, but easy to cook. Basically season, brown in a skillet, finish in the oven at 350 degrees. I overcooked these but they were still pretty good. The sauce is dijon mustard mixed with honey. Both are local. I honestly like the asparagus without the sauce.
Easy enough for week night fare. 
2 comments:
Lamb chops always look so good, but for some reason I think I'm not going to like it...I think I've had some gamey experiences over the years. Your pictures are so beautiful I am motivated to give it a try!!!
Thanks for sharing.
Lamb chops. Mmmmmm. I bet the lamb's mother feels good about this.
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