Wednesday, December 2, 2009

Sweet Chili Salad Dressing

Now, I know that one of the main ingredients in this is so not a local ingredient. I try, but a homemade dressing is still great as compared to so many store bought numbers, and most of the ingredients here are easy to get locally :make your own mayo from local eggs, fresh milk, grated parmesan, garlic and onion. I have been eating this stuff on everything here lately.

Sweet Chili Salad Dressing




1/3 c sweet chili sauce (look for it in the Asian food section)
3/4 c mayo
milk to thin
1/2 t fresh ground black pepper
1/4 c grated parmesan
1 t onion powder or grated onion (yes grate the onion, and make sure to do it over the bowl so you catch the juices)
1 t granulated garlic or 2 cloves grated garlic (same as the onion folks)

Whisk this all together until it is well blended, and use the milk to thin to your desired consistency.




This stuff only gets better with time, developing a great bite by the next morning. Make sure to refrigerate!


4 comments:

girlwithasword said...

i cannot wait to try this!!

Anonymous said...

Magnificent ~ now we'r eating this on everything and sharing with friends here in the NW

Thanks for sharing

Pamela

Anonymous said...

We were given a bottle of this by a friend when they came over for a meal. It is the best dressing I've ever had - we eat it on salad, pot stickers, veggies, even on fish. Yum, Yum, YUM!

Anonymous said...

Sounds terrific!! How long will it stay fresh after it is made?